Five Distillery Stops for Your Next Winter RV Trip
Winter and whisky work well together in Australia.
The weather cools down, the roads quieten, and distilleries feel more inviting than they do in peak summer. It’s also the ideal season to travel with an RV - slow, flexible, and not locked into fixed accommodation.
The appeal isn’t just the whisky itself. It’s the combination of travel, place, and pace - stopping when you want, staying longer when something is worth it, and finishing the day somewhere warm with a good drink.
If you’re planning a winter RV trip, whisky distilleries are an easy addition to the route.
Sullivans Cove Distillery, TAS
One of Australia’s most awarded distilleries, Sullivans Cove has built a global reputation for its small-batch single malts, many of which sell out almost instantly. Made with pure Tasmanian ingredients, copper pot stills, and carefully selected oak barrels, the quality is consistently high. Their American Oak and French Oak expressions are standouts, each with a distinct profile. Visitors can book guided tours and tastings, including access to limited releases.
Lark Distillery, TAS
A key player in the revival of Australian whisky, Lark was the first licensed distillery in Tasmania since 1839. Known for its hands-on approach, Lark uses local peat, Tasmanian barley, and premium oak casks to create rich, full-bodied whiskies with a signature citrus and butterscotch edge. The distillery’s origin story, sparked by a fishing trip, adds to its appeal, and tours offer a detailed look at the process from grain to glass.
Morris Whisky, VIC
Located in Rutherglen, Morris brings over 160 years of fortified wine heritage into its whisky production. Their point of difference is access to exceptional fortified wine barrels, which are used to finish their whiskies and add depth and complexity. The distillery itself blends old and new, built around a historic copper still from the 1930s. Visitors can explore the site and learn how their unique flavour profile is created.
Amber Lane Distillery, NSW
A relative newcomer with serious momentum, Amber Lane has already earned multiple medals at the World Whiskies Awards. Founded by two friends with a shared passion, the distillery focuses on traditional methods, including double distillation and the use of sherry and bourbon casks. Set in the Yarramalong Valley hinterland, it’s a worthwhile stop, with open days held one Saturday each month.
Tin Shed Distillery, SA
Based in the Barossa Valley, Tin Shed Distillery produces Iniquity Whisky in a small, hands-on environment. Using local barley and Adelaide Hills water, their approach is simple but effective. A standout feature is their use of repurposed rum barrels, which adds a unique twist to the final product. In winter, the cosy tasting room makes it an easy and worthwhile stop to sample their latest batch releases.
