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The Hunter Uncorked

Two hours from Sydney, the Hunter Valley Wine Region reveals a different side in the shoulder season - quieter roads, playful cellar doors, and adventures that unfold on their own.


It's not every day you find yourself watching your mother-in-law draw back a bowstring, eyes narrowed, arrow steady, releasing it into the air with more determination than any of us expected. At the Hunter Farm Adventure Centre, archery is just one of the many ways to step outside the usual Hunter Valley script. You can jump on a Segway (and I do!), take a trail ride on horseback, or simply let the kids loose watching alpacas and miniature ponies do their thing. And that's the magic of coming here before the summer crush — the Hunter opens itself up differently, with room to notice the unexpected.

The drive north feels like part of the exhale. Leaving Sydney just after the morning rush, the traffic lightens with every kilometre; slick apartment buildings giving way to bushland and wide, easy highways. Holiday mode kicks in somewhere around the Hawkesbury, where the freeway unfurls ahead and the stress of the city finally drops away. In peak holiday season, these roads heave with RVs and day-trippers; in September, they feel like they're ours alone.

Wine always lingers as the promise ahead, and we've timed our visit out of peak holiday season – no queues, no rushed tastings, just unhurried conversations and space to linger. At Gartelmann Wines, brunch blends into a morning tasting for those not behind the wheel. Somehow, after eggs and coffee, swirling a glass of semillon feels indulgent, almost decadent. My stepfather-in-law orders a mixed dozen to take home for a family reunion, the kind of impulsive purchase made easier when there's time to chat and savour.

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