Tacos are really trendy right now, so embrace your inner hipster
Serves 4
INGREDIENTS
- 750g fish fillets, skinned
- and de-boned – we used orange roughy
- 2 tspn of sweet paprika
- 1 tspn of cumin, ground
- Sea salt
- Freshly ground black pepper
- 2 limes cut in quarters
- 8 flour tortilla wraps (2 each) warmed
- 1 baby cos lettuce, finely shredded
- Red chilli, sliced
SALSA
- Handful of coriander leaves roughly chopped
- Juice of ½ a lime
- 1 long green chilli, deseeded, finely sliced (mild to medium heat)
- Pinch of sea salt
- Cracked black pepper
- Splash of extra virgin olive oil
- 1 teaspoon of dried oregano
LIME MAYO
- 250g of whole egg mayonnaise
- Zest of 1 lime, finely grated
- 2 tblspn of fresh lime juice
- ½ tspn of sea salt
Visit Mark Holland’s Food Stuff website at www.foodstuff.com.au for details on his cooking classes, function services and lots more.
