BREAKFAST ROTI
TOTAL TIME: 10 minutes
SERVES: 4
INGREDIENTS
- 4 roti bread, buttered
- 1 large avocado, sliced longways
- 4 free-range eggs
- Handful of rocket
- Olive oil
- Kalamata olives
- Salt and pepper, to taste.
METHOD
Butter roti bread on both sides, toasting each side on a skillet until brown.
Lightly fry each egg, sunny side up.
Thinly slice avocado and layer on each piece of roti.
Place an egg on top of each roti. Add a handful of rocket, olives and drizzle with olive oil.
Season each roti with salt and pepper and serve.
CAMPFIRE SHAKSHUKA
TOTAL TIME: 30 minutes
SERVES: 4
INGREDIENTS
- 2 tbsp olive oil
- 1 large brown onion, chopped
- 2 red capsicums, deseeded and thinly sliced
- 2 garlic cloves, chopped
- 2 tsp ground cumin
- 1 tsp sweet paprika
- 700ml passata
- 6 free-range eggs
- Salt and pepper, to taste
- Coriander to garnish.
METHOD
Heat oil in a hot skillet (with a lid) over a medium-heat fire and add onion and capsicum, cook until softened.
Add garlic and spices and cook for a further two minutes.
Pour passata into the skillet over vegetables and bring to the boil.
Crack eggs into mixture and season with salt and pepper.
Add lid to skillet and bake for 20 minutes.
Serve with toast and top with chopped coriander.
BANANA AND NUTELLA CREPES
TOTAL TIME: 10 mins
SERVES: 4
INGREDIENTS
- ¼ cup Nutella
- 2 bananas, peeled and sliced
- Icing sugar and strawberries, optional.
CREPE MIXTURE
- ½ cup flour
- 1 large free-range egg
- 1 tbsp melted butter
- Pinch of salt
- 6 tbsp milk
- ¼ cup water.
METHOD
Whisk egg, butter, salt, milk and water into flour to form a smooth batter.
Heat some butter on a hot skillet over the fire and add two tablespoons of the crepe mixture spread thinly around the skillet.
Cook on one side for three to four minutes, then flip and slather a tablespoon of Nutella down the middle of the crepe and top with banana slices.
Cook for three to four minutes longer then fold crepe sides over the filling and serve on a plate with strawberries and a dusting of icing sugar and extra Nutella. Repeat steps for the next three crepes.
