Make room for the cider in your motorhome, campervan or caravan fridge!
Serves 4 as a shared tapas dish
INGREDIENTS
- 3 chorizo sausages, sliced
- 1 tbsp of extra virgin olive oil
- 4 cloves of garlic, peeled, sliced
- 500ml of pear cider
- ½ cup of chopped parsley
- Sea salt
- Freshly ground black pepper
METHOD
- Cut chorizo into 2cm slices and set aside.
- Heat oil in a frying pan on a medium heat and fry the garlic until it starts to brown slightly, taking care that it doesn’t burn.
- Add chorizo slices and fry until they colour on both sides. Season with salt and pepper.
- Add the cider and stir to coat the chorizo.
- Bring to the boil then reduce to a simmer and cook until the cider has almost completely evaporated leaving a glossy syrup.
- Spoon into a serving dish (we used a traditional Spanish tapas dish) and garnish with chopped parsley.
This recipe originally appeared in Australian Caravan+RV magazine. For more of Mark’s great recipes, get a copy or subscribe at mynrma.com.au/shop
